oro-bruno-la-cioccolata-immagine-principale

Oro bruno

15,90€–114,70€

Two types of chocolate pot are available: the large one, used to prepare chocolate in powder form, and the small pot to melt pieces of chocolate.
The lid has an opening for a whisk, which is used to foam the chocolate and prevent any lumps from forming.
When the cup is full of chocolate it is very heavy.
The cup and saucer slot together in a unique way, in a return to ancient traditions, and preventing cup from sliding.
The ergonomic handle makes it easy to grasp the cup and the chocolate pots even if full and heavy.

Design: Marco Croci

For the Aztecs it was the “food of the Gods”.
Between XVI and XVII century it was considered among the most precious of goods, and bloody wars were fought to obtain it.
It was known as “Brown Gold” (“Oro Bruno”), the cocoa bean.
The soft shapes and warm colours bring back the pleasure of a refined ritual and the tempting aroma of chocolate: these are the strong emotions created by the “Oro Bruno” collection.
The fondue set can be used for another, even more “sinful” ritual, with its refined play of different tastes and flavours; that of combining melted chocolate and fresh fruit.
The “fitted” saucer is designed to house the small candle that keeps the chocolate in the fondue bowl warm.
The ergonomic handle allows the fondue set to be moved easily around, so that it can form the centrepiece to moments of sweetness and complete satisfaction.

Typology
Item
Color	Clear