Two types of chocolate pot are available: the large one, used to prepare chocolate in powder form, and the small pot to melt pieces of chocolate.
The lid has an opening for a whisk, which is used to foam the chocolate and prevent any lumps from forming.
When the cup is full of chocolate it is very heavy.
The cup and saucer slot together in a unique way, in a return to ancient traditions, and preventing cup from sliding.
The ergonomic handle makes it easy to grasp the cup and the chocolate pots even if full and heavy.
Design: Marco Croci